Paris Vacation 2018, Part 6
Our last few days in Paris were deliberately slower paced.
On Tuesday morning we chose to take the Metro (a 20 minute trip) to the Eiffel
Tower rather than walking over an hour each way just to get there. It was
simple enough to catch a train about two blocks up from our apartment that went
directly over to the Ecole Militaire, and then to head up and find our
bearings.
We decided to explore the Rue Cler, a very old open-air
market, before making our way to the Champ du Mars. We either came on an off
morning, however, or most of the vendors weren’t set up yet. We did find a
patisserie that was open and doing business and bought a tarte aux pommes to split.
There was a mother with two little boys ahead of us, and as they gathered their
purchases to walk away the younger one scooped up our tart as well, apparently
thinking it was part of their purchase. The mother was very apologetic. We told
her that we understood.
We didn’t go into the main promenade under the Tower, since
there was already a huge security line to cross into that section of the park.
Instead, we found a shady bench and read for a few hours with a lovely view of
the Eiffel Tower right in front of us. We were ready to walk again after a bit,
and picked up some coffees on our way to the Place des L’Invalides. There was
more reading and coffee sipping there, and then we ended up back in the Champ
du Mars for a picnic that we assembled for ourselves—some baguette, sandwiches,
and a little salad from an epicerie.
We took long naps that afternoon, and then had our “fancy”
dinner out at the Café de Musees. It was just a few minutes from our apartment,
so we finally justified bringing our dress clothes and nice shoes. We took our
time with that meal, stretching it out all evening and eventually walking home
in the dark, filled up with cocktails, poultry terrine, beef bourgingon,
croquettes with hollandaise, duck, and desserts.
In retrospect, it shouldn’t have taken us almost a week to
eat our first really nice meal out. If and when we go back, we’ll come better
prepared to have several reliable reservations out and to eat more like that
throughout the trip. With that said, we had wonderful meals that we prepared
for ourselves, and came in way under budget in the process—but that isn’t
exactly why you go on vacation.
We took the train again the following day up to the Opera
and back towards the Galeries Lafayette. One of our guidebooks had advised us
that Printemps was a department store similar to the Galeries that ordinary
people might find a bit more accessibly priced. It was, in fact, compared to
J.C. Penny. (This was not an accurate price point reference.)
We did, in Printemps, find the two things that we had
specifically come to France to acquire—a genuine grown-up salt and pepper
shaker set. I don’t know how we got fixated on the salt and pepper mills, but
they were up in conversation long before we ever thought about going to France.
We had some diner-esque glass ones that were perpetually clogged up that might
have been a wedding present, but mostly just poured salt directly out of the
bulk Wegman’s container and just cycled through the disposable plastic Aldi
peppermills. How nice would it be, we reasoned, to find a salt and pepper mill
set in France? Something lovely that we would use and be reminded of every day?
We settled on a mill set, and then did some other browsing
at shoes, overcoats, some fancy raincoats that you can’t find in the States,
and a set of lunchboxes that we ended up ordering once we got home. The highlight
of the day for Julie, though, was going upstairs to the kitchen floor. There
were rows of cookbooks, kitchen utensils, exotic chocolates and spices, and six
or seven full-service eateries. After taking many photographs and skimming through
some of the English-language reading material we had some lunch at the seafood
eatery—white wine, octopus carpaccio, and a dory filet.
(Don’t anthropomorphize
that, for Owen’s sake.)
I picked out a new black tie from a men’s shop—something I
could wear every weekend and be reminded of the trip. We walked all the way
back to our apartment and took our usual siesta, and then capped off the
evening with a walk down to the ice cream shop (Amorino) in lieu of a proper
dinner. That night we sat on the balcony and worked through a bottle of wine
reflecting on how different the pace of the week had been and how odd it was to
move through the days so slowly and casually. We talked about all of the things
we try to keep up with (exercise, homeschooling, keeping the house clean,
seeing our families) in addition to all of the jobs we work. Vacation was
ending too fast.
On Thursday, the last full day, the market was outside
again, and we went out to do all of our souveniring in one go. It turned out to
be easier than either of us had expected. We found crepes for ourselves again,
and then talked through what we thought each family member would like and which
colors would be better for one person than for another. We didn’t have room to
bring back much, and we did bring was pretty modest, but it was fun thinking of
everyone as we browsed.
We did one more falafel on Thursday afternoon, and finished
up the last of the remaining souvenirs (read: The Lego Store) at Les Halles
that evening. We did dishes for the final time, cleaned up our apartment as far
as we could, and finished our last battle of wine.
The trip back home on Friday felt more adventurous than it
needed to be. We were out the door early and onto the train that came just
outside our apartment, and then onto the RER B to get us to Charles de Gaulle.
Then, another train to get us into the Terminal one. Then a line to check our
bags, then a line to scan our boarding passes, a line to do a passport check,
and a line to get through security, and then additional security for me because
I must look threatening. Despite planning several hours of margin into the time
we thought we’d have, they were already boarding that plane when we got to our
gate. So we stood in that line, then took a bus out to the jetway, and then
were finally on a big 747.
The trip back was long, and we dozed and watched movies
together and had another airline meal. (Not nearly as good as a fresh falafel
wrap.) We were practically aching for our kids by the time we landed in Dulles,
but there was another long line to catch the bus to the terminal, then a line
for the train to the main terminal, and then another LOONG line for passport
control, a search for baggage, a half-hour wait for the airport shuttle, and then
a rush hour drive back up to Hanover.
And then we were back with our kids! James was immediately
sick (he couldn’t eat the dinner that they were waiting to share with us), Owen
was bouncy and excited, and Felix looked thoroughly unimpressed. (Initially.)
And that was our vacation!
There are a few other post facto details that need to come
out in the telling. First, even though we didn’t say much about them in the
telling of the story, it was Mom and Dad Davis that made everything possible.
Every morning that we slept in or stayed out late or took a random
mid-afternoon nap they were with the kids, either giving tractor rides or
trying to come up with a meal that all three of them could eat, or just trying
to keep Felix from pulling dirt out of the houseplants. Without them, there
would have been no Paris apartment, no Seine cruise, no wine on the balcony, and no falafel. We
cannot thank them enough.
When we started planning this trip in 2017 we drew up a “high
guess” and a “low guess” budget for what we thought everything might cost. We
ended up coming in a couple hundred dollars below the “low guess” budget somehow,
and that money turned into a proper vacuum cleaner once we got back home. That makes
us sound really lame, but it’s actually been one of the most exciting “changes”
that have happened since we’ve been back. Our downstairs feels properly clean
almost all the time now.
And, judging by how much junk we sucked out of the
carpet in the library, maybe it is properly clean for the first time since we
moved in.
That was the first trip we’d taken together since our
honeymoon in Tampa in August of 2007.
We won’t wait eleven more years to do it again.
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